JJ Sandham Lancashire Cheese with Black Pepper, 200g
JJ Sandham Lancashire Cheese with Black Pepper, 200g
JJ Sandham Lancashire Cheese with Black Pepper, 200g
JJ Sandham Lancashire Cheese with Black Pepper, 200g
JJ Sandham

JJ Sandham Lancashire Cheese with Black Pepper, 200g

£5.50
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Award winning Lancashire cheese with a strong peppery twist to the smooth, buttery favourite. As a result, a fabulous burst of flavour. Perfect if you like a little kick with your cheese; blended with fragments of cracked black peppercorns to produce a clean fresh flavour infused with characteristic spicy, aromatic, warming pepper notes. Ideal on a steak or burger.
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Lancashire Cheese (Milk) (99%), Cracked Black Pepper (1%), Preservative: Potassium Sorbate

Energy 1735kJ/415 kcal, Fat 34.0g (of which saturates) 21.7g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 25.3g, Salt 1.7g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

J.J.Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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