Lancashire with Black Pepper cheese by JJ Sandham, 200g, featuring a traditional family cheese logo.
Lancashire with Black Pepper by JJ Sandham, 200g
Lancashire with Black Pepper by JJ Sandham, 200g with garlic and tomatoes on a wooden board.
Lancashire with Black Pepper by JJ Sandham, 200g
Lancashire with Black Pepper cheese by JJ Sandham, 200g, featuring a traditional family cheese logo.
Lancashire with Black Pepper by JJ Sandham, 200g
Lancashire with Black Pepper by JJ Sandham, 200g with garlic and tomatoes on a wooden board.
Lancashire with Black Pepper by JJ Sandham, 200g
JJ Sandham

Lancashire with Black Pepper by JJ Sandham, 200g

£5.50
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Lancashire with Black Pepper by JJ Sandham, 200g

Lancashire with Black Pepper by JJ Sandham is an award-winning cheese that brings a bold twist to a true Lancashire classic. This handcrafted Lancashire with Black Pepper Cheese combines the smooth, buttery texture of traditional Lancashire with the aromatic heat of freshly cracked black peppercorns, creating a cheese that’s both comforting and exciting. Each bite delivers a clean, creamy flavour followed by a distinctive peppery warmth that lingers pleasantly on the palate

Made in the heart of Lancashire by JJ Sandham, this Lancashire with Black Pepper cheese showcases generations of cheesemaking expertise and local pride. The gentle crumbly texture and balanced seasoning make it ideal for those who enjoy cheese with a little extra kick. It’s delicious served on a cheeseboard, melted over a steak or burger, or crumbled into salads for added zest.

Produced using locally sourced milk and time-honoured methods, this 200g wax-coated truckle is full of authentic character and flavour. Whether enjoyed on its own or paired with crackers, chutney, and a glass of red wine, Lancashire with Black Pepper by JJ Sandham is a distinctive and versatile addition to any cheese selection.

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Lancashire Cheese (Milk) (99%), Cracked Black Pepper (1%), Preservative: Potassium Sorbate

Energy 1735kJ/415 kcal, Fat 34.0g (of which saturates) 21.7g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 25.3g, Salt 1.7g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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