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Monday 24th March
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A Lancashire cheese blended with spicy jalapeños. As a result, a hot and spicy creation for all the chilli lovers and not for the faint hearted!
This cheese truckle is produced by JJ Sandhams, made in Lancashire.
Cheddar Cheese (MILK) (94%), Jalapeno Peppers (2%) (Jalapenos, Water, Vinegar, Salt, Calcium Chloride), Sundried Tomatoes (2%) (Sundried Tomatoes, Salt), Chilli, Preservative: Potassium Sorbate, Garlic
Energy 1691kJ/404kcal, Fat 33.2g (of which saturates) 20.5g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 24.4g, Salt 1.8g
Suitable for Vegetarians
Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.
