Flamin Eck Chilli Cheddar Cheese by JJ Sandham, 200g
Flamin Eck Chilli Cheddar Cheese by JJ Sandham, 200g
Flamin Eck Chilli Cheddar Cheese by JJ Sandham is a fiery and flavour-packed Lancashire cheese that brings the heat in the most delicious way. This bold and exciting Flamin Eck Chilli Cheddar Cheese is blended with spicy jalapeños to create a hot, tangy cheese with a real kick — perfect for those who like their cheese with attitude. Not for the faint-hearted, this truckle delivers a lively burst of chilli heat balanced by the creamy, smooth texture of classic cheddar.
Handcrafted in Lancashire by expert cheesemakers JJ Sandham, this Flamin Eck Cheddar Cheese combines traditional cheesemaking methods with adventurous flavour innovation. The result is a cheese that’s both rich and punchy, offering a mouth-watering balance of spice and savoury depth.
Ideal for melting into burgers, topping nachos, or adding excitement to a cheeseboard, Flamin Eck Chilli Cheddar Cheese by JJ Sandham is a must-have for chilli lovers. It pairs beautifully with a cold beer or a crisp cider to cool the spice and enhance the bold flavours.
Produced using fresh local milk and generations of cheesemaking expertise, this 200g cheese truckle captures the spirit of Lancashire — traditional craftsmanship with a daring twist.
For anyone who enjoys a bit of heat, Flamin Eck Chilli Cheddar Cheese by JJ Sandham is the ultimate spicy sensation.
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Cheddar Cheese (MILK) (94%), Jalapeno Peppers (2%) (Jalapenos, Water, Vinegar, Salt, Calcium Chloride), Sundried Tomatoes (2%) (Sundried Tomatoes, Salt), Chilli, Preservative: Potassium Sorbate, Garlic
Energy 1691kJ/404kcal, Fat 33.2g (of which saturates) 20.5g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 24.4g, Salt 1.8g
Suitable for Vegetarians
Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.