JJ Sandham Flamin &
JJ Sandham Flamin &

JJ Sandham Flamin 'Eck Cheddar Cheese, 200g

Regular price£5.50
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A Lancashire cheese blended with spicy jalapeños. As a result, a hot and spicy creation for all the chilli lovers and not for the faint hearted!

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Cheddar Cheese (MILK) (94%), Jalapeno Peppers (2%) (Jalapenos, Water, Vinegar, Salt, Calcium Chloride), Sundried Tomatoes (2%) (Sundried Tomatoes, Salt), Chilli, Preservative: Potassium Sorbate, Garlic

Energy 1691kJ/404kcal, Fat 33.2g (of which saturates) 20.5g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 24.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929


is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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