Bath Olivers were invented around 1750 by a legendary Bath physician.
Now, these traditional crackers have been refined and re-imagined as Bath Squares. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
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Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream Milk Powder, Cream of Tartar, Sodium Bicarbonate
Nutritional Info (per 100g)
Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g
