since 1929
J.J.Sandham
is one of Britain’s most successful independent cheese makers.
JJ Sandham produces all cheese using traditional recipes handed down from generation to generation.
Traditional Lancashire Cheese
Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.
British Territorials
JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.