Extra virgin olive oil and sea salt crackers make a great addition to a grazing platter - the perfect pairing for cheese. Lightly flavoured with rich olive oil and sprinkled with flecks of sea salt, the crunchy crackers make a wonderful base for hard cheese. Try serving with pecorino and a drizzle of honey for a delicious salty, sweet snack.
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Wheat flour, extra virgin olive oil (11%), autolysed yeast, sea salt (5%), raising agent: sodium bicarbonate.
Energy 1645kJ, 390Kcal | Fat 11.6g, of which saturates 1.7g | Carbohydrates 63.4g, of which sugars 0.5g | Protein 11.8g | Salt 6.1g
