Coole Swan "Grasshopper"

Ingredients

35ml Coole Swan
20ml Creme de Cacao Blanc
20ml Creme de Menthe
Grated chocolate (optional) and/or mint sprig to garnish

Method

1. Pour the three ingredients into a mixing glass.
2. Add at least two large cubes of ice and stir for a minute.
3. Strain into a coupe.
4. Add a garnish of your choice, we love a chocolate straw.
5. Enjoy