Whisky Cheddar by JJ Sandham 200g packaging featuring a blue wax coating and logo.
Whisky Cheddar by JJ Sandham on a wooden platter with crackers and a glass of whisky.
Whisky Cheddar by JJ Sandham 200g packaging featuring a blue wax coating and logo.
Whisky Cheddar by JJ Sandham on a wooden platter with crackers and a glass of whisky.
JJ Sandham

Whisky Cheddar by JJ Sandham, 200g

£5.50
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Whisky Cheddar by JJ Sandham, 200g

Whisky Cheddar by JJ Sandham is a bold and distinctive cheese that brings together two great traditions — fine Scotch whisky and artisan Lancashire cheesemaking. Crafted with care, Whisky Cheddar by JJ Sandham combines the creamy, full-bodied character of mature cheddar with the smoky, peaty warmth of whisky, creating a rich and memorable flavour.

Handcrafted in the heart of Lancashire, Whisky Cheddar by JJ Sandham reflects generations of cheesemaking expertise. The cheddar is matured to develop a firm texture and complex depth before being expertly blended, allowing Whisky Cheddar by JJ Sandham to deliver a balanced profile of sharpness, subtle sweetness, and gentle smokiness.

Perfect for cheeseboards, Whisky Cheddar by JJ Sandham pairs beautifully with oatcakes, savoury chutneys, and cured meats. Whisky Cheddar by JJ Sandham also melts exceptionally well, making it ideal for gourmet toasties, baked dishes, or simply enjoyed sliced.

Produced by expert cheesemakers, this 200g wax-coated truckle showcases quality and innovation. Whether served as part of a cheeseboard or enjoyed as an indulgent treat, Whisky Cheddar by JJ Sandham offers a unique twist for those looking to explore something a little different.

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Cheddar Cheese (MILK), Whisky, Flavouring, Preservative: Potassium Sorbate

Energy 1741kJ/416 kcal, Fat 34.8g (of which saturates) 21.6g, Carbohydrate 0.4g (of which sugars) 0.1g, Protein 25.3g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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