Whisky Cheddar by JJ Sandham 200g packaging featuring a blue wax coating and logo.
Whisky Cheddar Cheese Truckle, 200g
Whisky Cheddar Cheese Truckle, 200g

Whisky Cheddar Cheese Truckle, 200g

Regular price£5.50
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Whisky Cheddar Cheese Truckle, 200g

Whisky Cheddar is a unique cheese that beautifully combines the richness of mature cheddar with the distinctive character of fine Scotch whisky. Each 200g truckle of Whisky Cheddar embodies the essence of artisan craftsmanship, reflecting a tradition of cheesemaking that dates back generations. Crafted by JJ Sandham, this cheese is made using methods that highlight both the creamy texture of cheddar and the smoky, peaty warmth of the whisky.

The maturation process of Whisky Cheddar is carefully controlled to achieve a perfect balance between sharpness and sweetness, resulting in a complex flavor profile. This cheese not only appeals to those who appreciate bold tastes but is also ideal for those seeking something innovative. The textured surface and golden hue signal its quality, and the wax coating ensures freshness while allowing the flavors to develop.

Whether you are preparing a cheeseboard or looking to elevate your culinary creations, Whisky Cheddar pairs excellently with oatcakes, chutneys, and various cured meats. It also melts beautifully, making it a fantastic component in grilled cheese sandwiches, baked dishes, or simply enjoyed on its own. Incorporating Whisky Cheddar into your meals or snack time will surely delight cheese lovers and add a creative twist to your cheese experience.

For those seeking an indulgent treat or a conversation starter at gatherings, Whisky Cheddar provides a flavor journey that is both memorable and satisfying. Enjoy this bold cheese, and let the rich flavors inspire your culinary adventures.

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Cheddar Cheese (MILK), Whisky, Flavouring, Preservative: Potassium Sorbate

Energy 1741kJ/416 kcal, Fat 34.8g (of which saturates) 21.6g, Carbohydrate 0.4g (of which sugars) 0.1g, Protein 25.3g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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