Wee Knob of Butter Truffle & Black Pepper 100g

Wee Knob of Butter Truffle & Black Pepper, 100g

Rich, creamy and a little bit luxurious, Wee Knob of Butter Truffle & Black Pepper combines artisan Scottish butter with the distinctive earthy flavour of truffle and the gentle warming kick of black pepper. It’s an indulgent flavoured butter that makes it incredibly easy to add something special to everyday meals.

Melt a generous knob over steak, mushrooms, new potatoes or roasted vegetables for an instant boost of rich, savoury flavour. It’s also delicious stirred through freshly cooked pasta or creamy risotto, melted into mashed potatoes or simply spread onto warm crusty bread. A little goes a long way, making it an easy addition when you want to give a simple dish a more luxurious finish.

And of course, we had to try it with cheese and crackers. The earthy truffle and black pepper work beautifully alongside mature, full-flavoured cheeses. Try a little on a crisp cracker with mature cheddar or a creamy Lancashire cheese for a rich combination of buttery, savoury flavours.

Wee Knob of Butter Truffle & Black Pepper also makes a delicious addition to a cheeseboard or grazing platter. Serve alongside your favourite cheeses, crackers, charcuterie and other deli treats for something a little out of the ordinary.

Whether you’re cooking a special meal, putting together a cheeseboard or just fancy making your warm bread taste even better, this versatile flavoured butter is an easy way to add a touch of indulgence.

Creamy, peppery and deliciously luxurious – a simple way to make everyday food feel that little bit more special.