Lancashire with Black Pepper Cheese Truckle, 200g
Lancashire with Black Pepper Cheese by JJ Sandham, 200g
Lancashire with Black Pepper is an exquisite cheese that brings a delightful twist to the classic Lancashire offering. This artisanal cheese, crafted by JJ Sandham, merges the rich, buttery mouthfeel of traditional Lancashire with the captivating heat of freshly cracked black peppercorns. This results in a cheese that tantalizes the taste buds while maintaining a comforting essence. Each mouthful unveils a creamy flavor profile, succeeded by a warm, peppery finish that lingers enticingly on the palate.
Carefully crafted in the heart of Lancashire, this award-winning cheese is a testament to generations of cheesemaking wisdom and local pride. The cheese features a gentle crumbly texture complemented by perfectly balanced seasoning, making it a fantastic choice for those who appreciate a flavor boost in their cheese. It's simply exceptional when served on a cheeseboard, melted atop a succulent steak or juicy burger, or crumbled into fresh salads to impart a delicious zing.
Manufactured using locally sourced milk and traditional methods, this 200g wax-coated truckle is brimming with authentic character and flavor. Whether you're enjoying Lancashire with Black Pepper by itself or pairing it with crunchy crackers, tangy chutney, and a fine glass of red wine, it serves as a distinctive and versatile addition to any cheese plate. Celebrate the unique taste of this incredible cheese, perfect for parties, gatherings, or a quiet night in with gourmet treats.
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Lancashire Cheese (Milk) (99%), Cracked Black Pepper (1%), Preservative: Potassium Sorbate
Energy 1735kJ/415 kcal, Fat 34.0g (of which saturates) 21.7g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 25.3g, Salt 1.7g
Suitable for Vegetarians
Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.
