JJ Sandham Old King Coal Charcoal Cheddar Cheese
Charcoal Cheddar Cheese by JJ Sandham, 200g
Charcoal Cheddar Cheese by JJ Sandham, 200g
JJ  Sandham Charcoal Cheddar Cheese Truckle , 200g

Charcoal Cheddar Cheese by JJ Sandham, 200g

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Charcoal Cheddar Cheese by JJ Sandham, 200g

Charcoal Cheddar Cheese by JJ Sandham is a truly striking and indulgent cheese that stands out both in appearance and flavour. This luxurious Charcoal Cheddar Cheese is crafted by blending creamy mature cheddar with purified charcoal, resulting in a smooth, well-rounded cheese with a rich texture and bold personality. Visually stunning and “as black as coal,” it’s a show-stopping addition to any cheeseboard.

Handcrafted in Lancashire by expert cheesemakers JJ Sandham, this Charcoal Cheddar Cheese offers a beautifully balanced flavour — mellow, creamy, and full-bodied, with a depth that reflects traditional cheesemaking expertise. The addition of charcoal not only gives it a unique colour but also enhances its creaminess, producing a velvety cheese that’s as delicious as it is dramatic.

Perfect for entertaining, this 200g truckle pairs wonderfully with crackers, figs, and chutneys, or serves as a stunning centrepiece for a luxury cheese platter. It’s also ideal for gifting to food lovers who enjoy something a little different.

Produced with locally sourced milk and generations of skill, Charcoal Cheddar Cheese by JJ Sandham combines innovation with tradition — a bold, contemporary twist on classic Lancashire craftsmanship.

Distinctive, creamy, and irresistibly smooth, this Charcoal Cheddar Cheese by JJ Sandham is guaranteed to impress both in taste and presentation

  • In stock, ready to ship
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Cheddar Cheese (MILK) (99%), Activated Charcoal (0.7%)

Energy 1725kJ/416 kcal, Fat 34.9g (of which saturates) 21.7g, Carbohydrate 0.1g (of which sugars) 0.1g, Protein 25.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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