Horseradish & Parsley cheese by JJ Sandham, 200g, featuring a creamy cheddar with horseradish and parsley flavor.
Horseradish & Parsley Cheddar Cheese by JJ Sandham on a kitchen table with a sandwich.
Succulent roast beef served with JJ Sandham Horseradish & Parsley Cheddar Cheese, crackers, and a glass of wine.
Horseradish & Parsley cheese by JJ Sandham, featuring creamy cheddar, onion, and fresh grapes.

Horseradish & Parsley Cheddar Cheese by JJ Sandham, 200g

Regular price£5.50
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Horseradish & Parsley by JJ Sandham, 200g

Horseradish & Parsley by JJ Sandham is a beautifully balanced cheese that combines the creamy smoothness of mild cheddar with the bold, peppery heat of horseradish and the freshness of parsley. Handcrafted in Lancashire, Horseradish & Parsley by JJ Sandham is flecked with green parsley and fine pieces of horseradish, creating a visually striking cheese with plenty of character.

Each bite of Horseradish & Parsley by JJ Sandham delivers a clean, fresh flavour followed by a warming kick. The earthy parsley works perfectly with the gentle heat, while Horseradish & Parsley by JJ Sandham maintains a smooth and creamy cheddar base that keeps the flavour well balanced.

Perfect for cheeseboards, Horseradish & Parsley by JJ Sandham pairs beautifully with roast beef, smoked salmon, and crusty bread. Horseradish & Parsley by JJ Sandham also works well in sandwiches or melted into sauces when you want to add a little extra depth and spice.

Produced in Lancashire using traditional methods, this 200g wax-coated truckle reflects quality and craftsmanship. Whether served as part of a cheeseboard or enjoyed in everyday meals, Horseradish & Parsley by JJ Sandham is a bold and refreshing choice for cheese lovers.

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Cheddar Cheese (MILK) (99%), Horseradish (1%), Dried Parsley, Preservative: Potassium Sorbate

Energy 1725kJ/412 kcal, Fat 34.4g (of which saturates) 21.4g, Carbohydrate 0.6g (of which sugars) 0.2g, Protein 25.1g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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