Crumbly Lancashire Cheese Truckle by JJ Sandham, 200g with branded packaging featuring the traditional rose logo.
Crumbly Lancashire cheese by JJ Sandham served with bacon, tomatoes, and toasted bread on a wooden platter.
Crumbly Lancashire Cheese Truckle by JJ Sandham, 200g with branded packaging featuring the traditional rose logo.
Crumbly Lancashire cheese by JJ Sandham served with bacon, tomatoes, and toasted bread on a wooden platter.
JJ Sandham

Crumbly Lancashire Cheese by JJ Sandham, 200g

£5.50
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Crumbly Lancashire Cheese by JJ Sandham, 200g

Crumbly Lancashire Cheese by JJ Sandham is a true celebration of traditional Lancashire cheesemaking. Crafted using time-honoured methods, Crumbly Lancashire Cheese by JJ Sandham delivers a fresh, tangy flavour with a light, crumbly texture that melts in the mouth. Pale cream to white in colour, Crumbly Lancashire Cheese by JJ Sandham has an open-cut surface and a moist, succulent consistency that makes it instantly recognisable.

Perfect for those who enjoy cheese with character, Crumbly Lancashire Cheese by JJ Sandham offers sharp, clean notes balanced by a gentle creaminess. Crumbly Lancashire Cheese by JJ Sandham is delicious served with crusty bread and chutney, crumbled over salads, or melted into classic dishes such as Lancashire cheese and onion pie.

Crumbly Lancashire Cheese by JJ Sandham is produced in the heart of Lancashire, showcasing the very best of local dairy heritage. This 200g wax-coated truckle reflects the quality and care behind every batch, with Crumbly Lancashire Cheese by JJ Sandham made to deliver consistent flavour and texture.

Whether enjoyed on a cheeseboard, included in a hamper, or used in everyday cooking, Crumbly Lancashire Cheese by JJ Sandham brings the authentic taste of Lancashire to every occasion.

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Lancashire Cheese (MILK)

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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