JJ Sandham Roast Onion & Garlic Cheddar Cheese
Roast Onion & Garlic Cheddar by JJ Sandham, 200g
JJ Sandham Roast Onion & Garlic Cheddar Cheese Truckle, 200g
Roast Onion & Garlic Cheddar by JJ Sandham, 200g

Roast Onion & Garlic Cheddar by JJ Sandham, 200g

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Roast Onion & Garlic Cheddar by JJ Sandham, 200g

Roast Onion & Garlic Cheddar by JJ Sandham is a beautifully aromatic cheese that combines the smooth creaminess of mature cheddar with the rich, savoury flavours of roasted onion and garlic. This handcrafted Roast Onion & Garlic Cheddar delivers a deliciously balanced taste — full-bodied yet mellow, with a subtle sweetness from the onion and the unmistakable warmth of roasted garlic. It’s a cheese that adds depth and character to any cheeseboard or meal.

Made in Lancashire by the award-winning cheesemakers JJ Sandham, this Roast Onion & Garlic Cheddar showcases the perfect harmony between traditional craftsmanship and flavour innovation. Each 200g truckle is carefully blended using the finest ingredients and locally sourced milk, ensuring consistent quality and authentic taste.

This cheese is wonderfully versatile — enjoy it sliced in sandwiches, melted into sauces, or served with crusty bread and chutney. The roasted garlic enhances the cheddar’s natural richness, while the onion adds a gentle sweetness that lingers on the palate.

Produced with passion and expertise in the heart of Lancashire, Roast Onion & Garlic Cheddar by JJ Sandham is a must-try for garlic lovers and cheese enthusiasts alike. It’s a truly flavourful creation that transforms the everyday cheddar into something extraordinary.

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Cheddar Cheese (MILK) (97%), Roast Onion (2%), Garlic, Preservative: Potassium Sorbate

Energy 1733kJ/414kcal, Fat 33.6g (of which saturates) 21.2g, Carbohydrate 3.0g (of which sugars) 1.7g, Protein 25.1g, Salt 1.7g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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