Crumbly Lancashire Cheese Truckle by JJ Sandham, 200g with branded packaging featuring the traditional rose logo.
Crumbly Lancashire Cheese by JJ Sandham, 200g
Crumbly Lancashire Cheese by JJ Sandham, 200g
Crumbly Lancashire Cheese Truckle by JJ Sandham, 200g with branded packaging featuring the traditional rose logo.
Crumbly Lancashire Cheese by JJ Sandham, 200g
Crumbly Lancashire Cheese by JJ Sandham, 200g
JJ Sandham

Crumbly Lancashire Cheese by JJ Sandham, 200g

£5.50
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Crumbly Lancashire Cheese by JJ Sandham, 200g

Crumbly Lancashire Cheese by JJ Sandham is a true celebration of traditional Lancashire cheesemaking. Crafted with generations of expertise, this authentic Crumbly Lancashire Cheese offers a fresh, tangy flavour and a delightfully light texture that melts in the mouth. Pale cream to white in colour, it has an open-cut surface and a moist, succulent consistency that makes it instantly recognisable as a classic Lancashire cheese.

This Crumbly Lancashire Cheese by JJ Sandham is perfect for those who enjoy cheese with character — sharp, clean notes balanced by a gentle creaminess. It’s delicious served simply with crusty bread and chutney, crumbled over salads, or melted into traditional Lancashire dishes such as cheese and onion pie. Its distinctive crumbly texture makes it one of the region’s most beloved cheeses.

Produced by JJ Sandham in the heart of Lancashire, this 200g wax-coated truckle showcases the best of local craftsmanship and dairy heritage. Every batch is made using time-honoured methods, ensuring consistent quality and flavour. Whether presented on a cheeseboard, added to a hamper, or enjoyed daily, this Crumbly Lancashire Cheese by JJ Sandham brings the authentic taste of Lancashire to every occasion.

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Lancashire Cheese (MILK)

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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