JJ Sandham Lancashire and Spring Onion Cheese Truckle, 200g
JJ Sandham Lancashire and Spring Onion Cheese Truckle, 200g

Lancashire and Spring Onion Cheese by JJ Sandham, 200g

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Lancashire and Spring Onion Cheese by JJ Sandham, 200g

Lancashire and Spring Onion Cheese from JJ Sandham is a deliciously distinctive creation that celebrates the best of local cheesemaking. By blending the smooth, creamy richness of traditional Lancashire cheese with the fresh, zesty flavour of spring onions, JJ Sandham has produced a cheese that perfectly balances indulgence and freshness. The result is a crumbly yet creamy texture with a lively savoury note that makes this Lancashire and Spring Onion Cheese truly stand out.

Each bite delivers a harmony of flavours — the gentle tang of the Lancashire base pairs beautifully with the mild sharpness of spring onion, creating a cheese that feels both comforting and vibrant. It’s a wonderfully versatile option for all occasions: crumble it over crisp salads for a burst of flavour, melt it into creamy mashed or jacket potatoes, or simply enjoy it on crackers alongside your favourite chutney or pickle.

Proudly produced in Lancashire, this cheese embodies JJ Sandham’s commitment to quality, craftsmanship, and innovation. Lancashire & Spring Onion Cheese is not just a great addition to a cheeseboard — it’s a celebration of local flavour and traditional expertise, delivering a taste that’s as authentic as it is irresistibly moreish.

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Lancashire Cheese (MILK), Spring Onion

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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