Lancashire with Black Pepper Cheese Truckle, 200g

Lancashire with Black Pepper Cheese

Creamy, savoury and finished with a warming peppery kick, Lancashire with Black Pepper Cheese puts a delicious twist on a traditional Lancashire favourite. Made in Lancashire, this 200g cheese combines the distinctive character of Lancashire cheese with cracked black pepper for an extra burst of flavour.

The creamy, slightly crumbly cheese provides the perfect base for the warmth of black pepper. Each bite starts with that familiar Lancashire flavour before the pepper comes through, creating a savoury, gently spicy finish that makes this a great choice for anyone who likes cheese with a little more personality.

Serve Lancashire with Black Pepper Cheese on a cheeseboard with crisp crackers and a spoonful of chutney or pickle. It works particularly well alongside traditional Lancashire varieties and mature cheddar, adding a peppery contrast to your cheese selection.

It’s also a brilliant cheese for cooking. Try it melted over a steak or burger, add it to a cheese toastie, crumble it over a fresh salad or use it to give a jacket potato an extra savoury kick. The black pepper is already in the cheese, making it an easy way to add extra flavour to everyday dishes.

The handy 200g wax-coated cheese is ideal for cheeseboards, grazing tables and entertaining. It also makes a tasty addition to a cheese hamper or build-your-own gift box alongside crackers, chutneys and other Lancashire favourites.

Whether you’re looking for an interesting addition to your cheeseboard or simply fancy a traditional cheese with a peppery twist, Lancashire with Black Pepper Cheese by JJ Sandham is well worth trying.

Creamy, savoury and gently peppery – a proper Lancashire cheese with an extra kick.