Flamin Eck Chilli Cheddar cheese by JJ Sandham, 200g round package showcasing bold flavor and craftsmanship.
Flamin Eck Chilli Cheddar cheese by JJ Sandham on a table with fries, salad, and pizza in a cozy kitchen setting.
Flamin Eck Chilli Cheddar cheese by JJ Sandham alongside a summer barbecue spread on a wooden table.
Flamin Eck Chilli Cheddar cheese by JJ Sandham, 200g, displayed with crunchy pieces on a wooden board.

Flamin Eck Chilli Cheddar Cheese by JJ Sandham, 200g

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Flamin Eck Chilli Cheddar Cheese by JJ Sandham, 200g

Flamin Eck Chilli Cheddar Cheese by JJ Sandham is a fiery and flavour-packed cheese that brings the heat in the most delicious way. Handcrafted in Lancashire, Flamin Eck Chilli Cheddar Cheese by JJ Sandham is blended with spicy jalapeños to create a bold, tangy cheese with a real kick, balanced by a smooth and creamy cheddar base.

Each 200g truckle of Flamin Eck Chilli Cheddar Cheese by JJ Sandham delivers a lively burst of chilli heat with every bite. The spice is well balanced, allowing Flamin Eck Chilli Cheddar Cheese by JJ Sandham to retain its rich, savoury depth while still offering a punchy flavour for those who enjoy something stronger.

Perfect for adding flavour to everyday meals, Flamin Eck Chilli Cheddar Cheese by JJ Sandham melts beautifully into burgers, nachos, and toasties. Flamin Eck Chilli Cheddar Cheese by JJ Sandham also works well on a cheeseboard, pairing nicely with crackers and chutney for a bold alternative.

Produced in Lancashire using traditional methods, this 200g wax-coated truckle reflects quality and creativity. Whether used in cooking or served on its own, Flamin Eck Chilli Cheddar Cheese by JJ Sandham is a must-have for anyone who enjoys a cheese with a bit of heat.

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Cheddar Cheese (MILK) (94%), Jalapeno Peppers (2%) (Jalapenos, Water, Vinegar, Salt, Calcium Chloride), Sundried Tomatoes (2%) (Sundried Tomatoes, Salt), Chilli, Preservative: Potassium Sorbate, Garlic

Energy 1691kJ/404kcal, Fat 33.2g (of which saturates) 20.5g, Carbohydrate 1.9g (of which sugars) 1.0g, Protein 24.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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