Wee Knob Truffle & Black Pepper 100g

Wee Knob of Butter Truffle & Black Pepper, 100g

Rich, creamy and a little bit luxurious, Wee Knob of Butter Truffle & Black Pepper combines artisan Scottish butter with the distinctive earthy flavour of truffle and a warming kick of black pepper.

Delicious melted over steak, mushrooms, new potatoes or vegetables, stirred through pasta or risotto, or simply spread onto warm crusty bread. A small knob is all you need to add a rich, indulgent finish to your favourite dishes.

It’s also surprisingly good with cheese and crackers. Add a little to a crisp cracker alongside mature cheddar or a creamy cheese for an extra layer of buttery, savoury truffle flavour – perfect for creating a cheeseboard that's a little out of the ordinary.

Creamy, peppery and deliciously indulgent – a simple way to make everyday food feel special.