The Spicy Trio Cheese Hamper is an exceptional collection designed for true cheese aficionados who crave bold and fiery flavours. This delightful gift hamper features a selection of three handcrafted cheese truckles produced by the esteemed JJ Sandham, ensuring a unique culinary experience. Within this hamper, you will discover a thrilling assortment of hot, zesty, and savoury cheeses that are perfect for elevating any gathering or as a delightful gift.
Included in the Spicy Trio Cheese Hamper are:
Flamin’ Eck – A bold Lancashire cheese infused with spicy jalapeños, this cheese delivers an intense, punchy experience that isn’t for the faint-hearted.
Chilli & Lime – This award-winning cheddar is blended with refreshing lime juice and vibrant chilli, providing a tangy kick that leaves a lasting impression on your palate.
Pizza Cheddar – Infused with sun-dried tomatoes, Mediterranean herbs, and garlic, this mild cheddar captures the essence of your favourite pizza, offering a rich and savoury flavour.
To complement these spicy cheeses, the hamper also includes Chilli and Extra Virgin Olive Oil Crackers and a jar of Raydale Preserves Tomato & Chilli Chutney, ensuring you have the perfect partners to enhance your cheeseboard. Each component has been thoughtfully selected to elevate your taste experience and create a memorable spread.
Indulge yourself or delight someone special with the Spicy Trio Cheese Hamper, designed for those who appreciate the interplay of heat and flavour.
This exquisite selection is artfully presented in a small brown Bowes Dairy Produce gift box, making it an excellent choice for gifting.
Add a cheese greeting card for an additional £2.99. The card is blank inside for your own message, or we can write a personal message for you. Simply enter your message in the Order Notes box in your basket.
Please select Royal Mail Shipping at checkout.
In stock, ready to ship
Inventory on the way
Suitable for Vegetarians
Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.
