JJ Sandham Sticky Toffee Cheddar Cheese
Sticky Toffee Cheddar by JJ Sandham served with cookies and fruits on a wooden table setting.
Sticky Toffee Cheddar by JJ Sandham on a slate platter with cookies and tea in a kitchen setting.
JJ Sandham Sticky Toffee Cheddar Cheese Truckle, 200g

Sticky Toffee Cheddar by JJ Sandham, 200g

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Sticky Toffee Cheddar by JJ Sandham, 200g

Sticky Toffee Cheddar by JJ Sandham is a truly unique and indulgent cheese that blends the comforting sweetness of dessert with the creamy richness of cheddar. Handcrafted in Lancashire, Sticky Toffee Cheddar by JJ Sandham is inspired by the classic British pudding, combining smooth medium cheddar with pieces of toffee, dates, and raisins for a rich, sweet flavour.

Each bite of Sticky Toffee Cheddar by JJ Sandham delivers a balance of textures, from the creamy cheese to the chewy fruit and caramel notes. The sweetness is well matched with the cheddar base, giving Sticky Toffee Cheddar by JJ Sandham a distinctive flavour that stands out on any cheeseboard.

Perfect for something a little different, Sticky Toffee Cheddar by JJ Sandham pairs beautifully with oatcakes and biscuits, or can be enjoyed on its own as a sweet treat. Sticky Toffee Cheddar by JJ Sandham also works well when added to baking or served as part of a dessert-style cheeseboard.

Produced in Lancashire using traditional methods, this 200g wax-coated truckle reflects quality and creativity. Whether served to guests or enjoyed at home, Sticky Toffee Cheddar by JJ Sandham is a memorable choice for those who enjoy bold, indulgent flavour

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Cheddar Cheese (MILK) (76%), Toffee Sauce (8%) (Skimmed MILK, Sugar, Butter (MILK), Water, Glucose, Double Cream (MILK), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier: Mono & Diglycerides of Fatty Acids), Chopped Dates

Energy 1603kJ/383 kcal, Fat 27.4g (of which saturates) 17.1g, Carbohydrate 14.2g (of which sugars) 13.7g, Protein 19.9g, Salt 1.4g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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