Smoked Cheddar by JJ Sandham, 200g cheese round with orange rind and logo.
Smoked Cheddar Cheese Truckle, 200g
Smoked Cheddar Cheese Truckle, 200g
Smoked Cheddar by JJ Sandham, 200g cheese round with orange rind and logo.
Smoked Cheddar Cheese Truckle, 200g
Smoked Cheddar Cheese Truckle, 200g
JJ Sandham

Smoked Cheddar Cheese Truckle, 200g

£5.50
/
Tax included. Shipping calculated at checkout.

Smoked Cheddar Cheese by JJ Sandham, 200g

Smoked Cheddar Cheese by JJ Sandham is a rich and flavourful cheese crafted in small batches using traditional methods and quality local ingredients. Matured for several months, Smoked Cheddar Cheese by JJ Sandham develops a creamy texture and full-bodied flavour before being gently smoked over oak wood, creating a subtle, balanced smokiness.

Each 200g truckle of Smoked Cheddar Cheese by JJ Sandham reflects generations of Lancashire cheesemaking expertise. The smoking process enhances the natural sharpness, giving Smoked Cheddar Cheese by JJ Sandham a depth of flavour with a smooth, nutty finish.

Perfect for cheeseboards, Smoked Cheddar Cheese by JJ Sandham pairs beautifully with crusty bread, chutney, and fresh apples. Smoked Cheddar Cheese by JJ Sandham also melts well, making it ideal for toasties, burgers, and other comforting dishes where a hint of smokiness adds extra flavour.

Produced in Lancashire using time-honoured techniques, this 200g wax-coated truckle showcases quality and tradition. Whether served on a cheeseboard or used in everyday cooking, Smoked Cheddar Cheese by JJ Sandham is a reliable and flavour-packed choice.

  • In stock, ready to ship
  • Inventory on the way

Cheddar Cheese (MILK), Natural Oak Smoke

Energy 1725kJ/416 kcal, Fat 34.9g (of which saturates) 21.7g, Carbohydrate 0.1g (of which sugars) 0.1g, Protein 25.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

Recently viewed

Back to Lancashire Cheese Truckles by JJ Sandham | Buy Cheese Online