JJ Sandham Roast Onion & Garlic Cheddar Cheese
Roast Onion & Garlic featuring spaghetti topped with savory meat sauce and parmesan, accompanied by red wine and garlic bread.
Roast Onion & Garlic Cheddar by JJ Sandham displayed with pasta, garlic bread, and red wine in a cozy kitchen setting.
JJ Sandham Roast Onion & Garlic Cheddar Cheese Truckle, 200g

Roast Onion & Garlic Cheddar by JJ Sandham, 200g

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Roast Onion & Garlic Cheddar by JJ Sandham, 200g

Roast Onion & Garlic Cheddar by JJ Sandham is a beautifully aromatic cheese that combines the smooth creaminess of mature cheddar with the rich, savoury flavours of roasted onion and garlic. Handcrafted in Lancashire, Roast Onion & Garlic Cheddar by JJ Sandham delivers a full-bodied yet balanced taste, with a gentle sweetness from the onion and a warm garlic finish.

Each 200g truckle of Roast Onion & Garlic Cheddar by JJ Sandham offers a creamy texture and depth of flavour. The roasted ingredients enhance the cheddar base, giving Roast Onion & Garlic Cheddar by JJ Sandham a distinctive savoury profile that works perfectly for both everyday meals and cheeseboards.

Perfect for a range of uses, Roast Onion & Garlic Cheddar by JJ Sandham is ideal in sandwiches, melted into sauces, or served with crusty bread and chutney. Roast Onion & Garlic Cheddar by JJ Sandham also pairs well with simple accompaniments, allowing the rich flavour to stand out.

Produced in Lancashire using traditional methods, this 200g wax-coated truckle reflects quality and consistency. Whether enjoyed as part of a cheeseboard or used in cooking, Roast Onion & Garlic Cheddar by JJ Sandham is a reliable and flavour-packed choice.

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Cheddar Cheese (MILK) (97%), Roast Onion (2%), Garlic, Preservative: Potassium Sorbate

Energy 1733kJ/414kcal, Fat 33.6g (of which saturates) 21.2g, Carbohydrate 3.0g (of which sugars) 1.7g, Protein 25.1g, Salt 1.7g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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