Red Crunch Red Leicester
Red Crunch Red Leicester Cheese by JJ Sandham, 200g round cheese wheel, rich flavour and unique texture.
A plate with a baked potato topped with carrots, fresh salad, and JJ Sandham Red Crunch Red Leicester cheese next to a glass of cola.
Red Crunch Red Leicester cheese by JJ Sandham displayed beside a plate of grilled cheese sandwiches.
Red Crunch Red Leicester cheese by JJ Sandham served with crackers and onion, showcasing its vibrant color and texture.

Red Crunch Red Leicester Cheese Truckle, 200g

Regular price£5.50
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Red Crunch Red Leicester Cheese by JJ Sandham, 200g

Red Crunch Red Leicester Cheese by JJ Sandham offers a delightful culinary experience with its mature, full-bodied flavor. This exquisite cheese showcases a signature russet color and a unique texture characterized by subtle crystalline crunchiness, making it a standout choice for cheese enthusiasts. Each bite delivers a smooth and nutty profile, complemented by a savory quality and a lingering finish that will have you reaching for more.

Crafted in Lancashire, Red Crunch Red Leicester Cheese represents a legacy of traditional British cheesemaking. It undergoes meticulous aging, wherein expert care ensures the development of its firm body and rich, rounded flavor. The result is not only a visually striking cheese but also one that captures the essence of artisanal craftsmanship, making it a cherished favorite among connoisseurs.

This versatile cheese is perfect for enhancing cheeseboards, building robust sandwiches, or grating over warm, comforting dishes. Its delightful crumbly yet creamy texture pairs beautifully with a refreshing pint of ale, tangy fruity chutney, or crisp slices of apple. Whether for casual snacking or elevating special occasions, Red Crunch Red Leicester Cheese is an ideal companion.

Produced from locally sourced milk, this cheese embodies heritage and quality, embodying irresistible flavor. From its rich flavor profile to its unique texture, this cheese is a remarkable addition to any cheese collection, a true testament to the craft of cheesemaking.

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Red Leicester Cheese (MILK), Colour: Annatto Norbixin

Energy 1754kJ/423 kcal, Fat 34.9g (of which saturates) 22.7g, Carbohydrate 2.8g (of which sugars) 0.1g, Protein 24.0g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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