Mango & Ginger White Stilton Cheese
Mango & Ginger White Stilton Cheese by JJ Sandham served with cheesecake and sparkling wine in a cozy kitchen setting.
Mango & Ginger White Stilton Cheese by JJ Sandham served with crackers, fruits, and drinks in a cozy setting.

Mango & Ginger White Stilton Cheese, 200g

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Mango & Ginger White Stilton Cheese

Mango & Ginger White Stilton Cheese is a deliciously fruity cheese combining creamy, crumbly White Stilton with sweet mango and warming crystallised ginger. Made by JJ Sandham in Lancashire, this colourful cheese offers the perfect balance of sweetness, gentle spice and creamy flavour.

The soft, crumbly texture of White Stilton works beautifully with juicy pieces of mango, while crystallised ginger adds a subtle warming kick. Sweet, fruity and full of flavour, it’s an excellent choice for anyone looking for something a little different from a traditional cheese.

Mango & Ginger White Stilton Cheese makes a fantastic addition to a cheeseboard and is particularly delicious served with crackers or oatcakes. Its naturally sweet flavour also makes it ideal as an after-dinner cheese or paired with a glass of sparkling wine. For something different, try crumbling it over a fresh salad or serving alongside fruit.

Produced in Lancashire by JJ Sandham, this fruity White Stilton is a firm favourite at Bowes Dairy and a great choice for entertaining, gifting or simply enjoying at home.

Mango & Ginger White Stilton Cheese is currently available as a wedge weighing approximately 150g.

Please note: As our cheese is hand cut, weights may vary slightly.

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White Stilton Cheese (from Cow’s Milk), Sweetened Dehydrated Mango (17%) (Mango, Sugar, Citric Acid, Sulphur Dioxide), Crystallized Ginger (10%), (Ginger, Sugar), Natural Flavouring.

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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