JJ Sandham Old King Coal Charcoal Cheddar Cheese
Charcoal Cheddar cheese by JJ Sandham on a wooden board with crackers, fruits, and condiments in a kitchen setting.
Charcoal Cheddar by JJ Sandham served with crackers and figs, accompanied by white and red wine glasses.
JJ  Sandham Charcoal Cheddar Cheese Truckle , 200g

Charcoal Cheddar Cheese by JJ Sandham, 200g

Regular price£5.50
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Charcoal Cheddar Cheese by JJ Sandham, 200g

Charcoal Cheddar Cheese by JJ Sandham is a striking and indulgent cheese that stands out for both its appearance and flavour. Handcrafted in Lancashire, Charcoal Cheddar Cheese by JJ Sandham blends creamy mature cheddar with purified charcoal, creating a smooth texture and bold, distinctive look.

Each 200g truckle of Charcoal Cheddar Cheese by JJ Sandham delivers a mellow, creamy flavour with a rich, well-rounded finish. The addition of charcoal enhances the texture, giving Charcoal Cheddar Cheese by JJ Sandham a velvety consistency that makes it ideal for both everyday enjoyment and special occasions.

Perfect for cheeseboards, Charcoal Cheddar Cheese by JJ Sandham pairs beautifully with crackers, chutneys, and fresh fruits such as figs. Charcoal Cheddar Cheese by JJ Sandham also makes a great centrepiece, adding something unique and eye-catching to any spread.

Produced in Lancashire using traditional methods, this 200g wax-coated truckle reflects quality and craftsmanship. Whether served to guests or given as a gift, Charcoal Cheddar Cheese by JJ Sandham is a memorable and flavourful choice.

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Cheddar Cheese (MILK) (99%), Activated Charcoal (0.7%)

Energy 1725kJ/416 kcal, Fat 34.9g (of which saturates) 21.7g, Carbohydrate 0.1g (of which sugars) 0.1g, Protein 25.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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