Ale & Mustard Cheddar by JJ Sandham 200g cheese round packaging on a white background.
Ale & Mustard Cheddar by JJ Sandham cheese on a wooden board with snacks and beer.
Delicious Ale & Mustard Cheddar by JJ Sandham, sliced and served with grapes on a wooden board.

Ale & Mustard Cheddar by JJ Sandham 200g

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Ale & Mustard Cheddar by JJ Sandham, 200g

Ale & Mustard Cheddar by JJ Sandham is a robust, full-flavoured cheese that delivers a deliciously bold combination of savoury depth and subtle spice. Handcrafted in Lancashire, this Ale & Mustard Cheddar blends smooth mature cheddar with wholegrain mustard and a splash of ale, creating a crunchy, boozy, and wonderfully distinctive cheese. Each bite offers a satisfying mix of creamy texture and tangy warmth, making it one of JJ Sandham’s most characterful creations.

This Ale & Mustard Cheddar by JJ Sandham pairs perfectly with roast beef, ham, or crusty bread, and makes an excellent addition to a hearty ploughman’s lunch. The ale adds richness and body, while the mustard seeds bring bursts of gentle heat and texture. Together, they produce a cheese that’s both comforting and exciting — a true treat for those who enjoy traditional British flavours with a twist.

Produced by JJ Sandham, a respected Lancashire cheesemaker known for quality and innovation, this 200g wax-coated truckle showcases local craftsmanship at its best. Whether served on a cheeseboard, melted into a sandwich, or gifted to a fellow cheese lover, Ale & Mustard Cheddar by JJ Sandham is a must-try blend of savoury and spicy perfection.

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Cheddar Cheese (MILK), Pale Ale (4%) (contains BARLEY), Wholegrain MUSTARD (3%) (MUSTARD Seeds (33%), Water, Red Grape Vinegar (contains SULPHITES), Sea Salt, MUSTARD flour (2%), Honey, Horseradish, White Pepper, Cinnamon), Beer Flavour, Preservative: Pot

Energy 1629kJ/389 kcal, Fat 32.4g (of which saturates) 19.9g, Carbohydrate 0.6g (of which sugars) 0.2g, Protein 23.6g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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