JJ Sandham Smoked Cheddar Cheese
Smoked Cheddar Cheese by JJ Sandham, 200g
Smoked Cheddar Cheese by JJ Sandham, 200g
JJ Sandham Smoked Cheddar Cheese Truckle, 200g

Smoked Cheddar Cheese by JJ Sandham, 200g

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Smoked Cheddar Cheese by JJ Sandham, 200g

Smoked Cheddar Cheese by JJ Sandham is a rich and flavourful cheese crafted in small batches using traditional methods and the finest local ingredients. This Smoked Cheddar Cheese is matured for several months to develop its signature creamy texture and full-bodied tang before being gently smoked over oak wood. The result is a perfectly balanced cheese with a distinctive nutty aroma and a subtly smoky finish that lingers beautifully on the palate.

Each 200g truckle of Smoked Cheddar Cheese by JJ Sandham embodies generations of Lancashire cheesemaking expertise. The smoking process enhances the natural sharpness of the mature cheddar, creating a depth of flavour that’s both robust and refined. Smooth, creamy, and irresistibly aromatic, this cheese is ideal for cheeseboards, sandwiches, or melting into gourmet dishes.

Produced by JJ Sandham, one of Lancashire’s most respected family-run dairies established in 1929, this Smoked Cheddar Cheese represents the perfect combination of craftsmanship and flavour. Whether enjoyed with crusty bread, crisp apples, or a glass of red wine, it’s a cheese that delivers pure satisfaction with every bite.

Handmade, oak-smoked, and truly delicious — Smoked Cheddar Cheese by JJ Sandham is a timeless favourite for cheese lovers who appreciate authentic, handcrafted quality.

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Cheddar Cheese (MILK), Natural Oak Smoke

Energy 1725kJ/416 kcal, Fat 34.9g (of which saturates) 21.7g, Carbohydrate 0.1g (of which sugars) 0.1g, Protein 25.4g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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