A traditional jam recipe, packed full of fruity flavour with a taste of summer in every jar.
This recipe is rich in summer blackcurrants perfect for adding a burst of fruity flavour to yogurts or porridge, equally delicious as an alternative jam to serve with scones and clotted cream.
Ingredients: Sugar, Blackcurrants (45%). Prepared using 45g fruit per 100g. Total sugar content 64g per 100g. Nut & Gluten Free, Vegan Friendly.
NUTRITIONAL INFORMATION PER 100G: Energy: 1167KJ/275Kcal. Fat: 0g- of which Saturates 0g. Carbohydrate: 67g- of which Sugars 67g. Protein: 0g. Salt: 0g