
This buttery cheese derives its unique texture from the fact that it is made with the curds from three consecutive days. Brought to you by Singletons Dairy in Lancashire.
Suitable for Vegetarians.
Ingredients: Pasteruised Cow's MILK, Starter Culture, Salt, Microbial Rennet.
LIFESTYLE & DIETARY
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No