JJ Sandham Lancashire Cheese Bomb, 200g
JJ Sandham Lancashire Cheese Bomb, 200g

JJ Sandham Lancashire Cheese Bomb, 200g

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Available in two sizes 200g and 454g. The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929. A wonderful cheese sealed in a wax casing in a distinctive round ball which is why it is called a Lancashire Black Bomb - Creamier than the mature variety. It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. A wonderful tangy flavour that goes well with olives and cheesey bread. Lancashire is closely related to Cheshire and Wensleydale cheese which are all referred to as being part of the crumbly family of cheeses.

Perfect accompaniment Gourmet Chilli Jam
  • In stock, ready to ship
  • Inventory on the way

Lancashire Cheese (MILK)

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

J.J.Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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