JJ Sandham Red Crunch Red Leicester Cheese, 200g
JJ Sandham Red Crunch Red Leicester Cheese, 200g

JJ Sandham Red Crunch Red Leicester Cheese, 200g

Regular price£4.95
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Vintage Red Leicester with a cunningly unexpected crunch. It has a russet colour and a wonderful rugged mouth-feel with a hint of 'crunch' which the cheese has developed through watchful maturation then leaves the palate with a lingering flavour and desire for more.

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Red Leicester Cheese (MILK), Colour: Annatto Norbixin

Energy 1754kJ/423 kcal, Fat 34.9g (of which saturates) 22.7g, Carbohydrate 2.8g (of which sugars) 0.1g, Protein 24.0g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.


since 1929

J.J.Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.


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