Red Crunch Red Leicester Cheese by JJ Sandham, 200g round cheese wheel, rich flavour and unique texture.
Red Crunch Red Leicester Cheese by JJ Sandham, 200g
Red Crunch Red Leicester cheese by JJ Sandham served with crackers and onion, showcasing its vibrant color and texture.
Red Crunch Red Leicester Cheese by JJ Sandham, 200g
Red Crunch Red Leicester Cheese by JJ Sandham, 200g round cheese wheel, rich flavour and unique texture.
Red Crunch Red Leicester Cheese by JJ Sandham, 200g
Red Crunch Red Leicester cheese by JJ Sandham served with crackers and onion, showcasing its vibrant color and texture.
Red Crunch Red Leicester Cheese by JJ Sandham, 200g
JJ Sandham

Red Crunch Red Leicester Cheese by JJ Sandham, 200g

£5.50
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Red Crunch Red Leicester Cheese by JJ Sandham, 200g

Red Crunch Red Leicester Cheese by JJ Sandham is a wonderfully mature, full-bodied cheese that delivers a rich flavour and a satisfyingly unique texture. This Red Crunch Red Leicester Cheese has been carefully aged to develop its signature russet colour, rugged mouth-feel, and subtle crystalline “crunch,” offering a truly distinctive eating experience. Each bite is smooth, nutty, and savoury, with a lingering finish that leaves you wanting more.

Handcrafted in Lancashire by JJ Sandham, this Red Crunch Red Leicester Cheese represents generations of cheesemaking excellence. Through patient maturation and expert care, the cheese develops its characteristically firm body and deep, rounded flavour. The result is a cheese that’s as visually striking as it is delicious — a true favourite among those who appreciate traditional British craftsmanship.

Perfect for cheeseboards, sandwiches, or grating over warm dishes, this vintage cheese pairs beautifully with a pint of ale, a fruity chutney, or a crisp apple. The crumbly yet creamy texture makes it ideal for both casual snacking and special occasions.

Produced using locally sourced milk, Red Crunch Red Leicester Cheese by JJ Sandham combines heritage, quality, and irresistible flavour — a standout addition to any cheese collection.

  • In stock, ready to ship
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Red Leicester Cheese (MILK), Colour: Annatto Norbixin

Energy 1754kJ/423 kcal, Fat 34.9g (of which saturates) 22.7g, Carbohydrate 2.8g (of which sugars) 0.1g, Protein 24.0g, Salt 1.8g

Suitable for Vegetarians

Store between 0-8°C. Usage: once opened, cover and keep refrigerated, use within 7 days.

since 1929

JJ Sandham

is one of Britain’s most successful independent cheese makers.

JJ Sandham produces all cheese using traditional recipes handed down from generation to generation. 

Traditional Lancashire Cheese

Cheese making in Lancashire can be traced back as far as the 12th Century when in 1199 King John granted Preston a Royal Charter to host an annual cheese fair.

British Territorials

JJ Sandham produces the full spectrum of hard British territorial cheeses including Cheddar, Red Leicester, Double Gloucester, Cheshire and Wensleydale.

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