A version of a classic biscuit with all the refinement you’re expect from Cartwright & Butler. The recipe calls for both ground and stem ginger to spice the dough, which is then baked to a crisp, light snap.
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin,Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg,Fennel, Cloves, Cardamom).
May contain nuts, soya and eggs.
Store in a cool, dry place, Once opened store in an airtight container and consume within 2 weeks.
Nutritional information Typical figures per 100 grams
Energy kJ 1,961
Energy kcal 496
Fat (g) 24.50
- of which is saturated (g) 14.70
Carbohydrate (g) 58.50
- of which sugar (g) 31.90
Dietary fibre (g) 2.60
Protein (g) 4.20
Salt (g) 0.90