Cartwright & Butlers flatbreads need to be several things. Flat, being the most obvious but it also needs to be packed with flavour and have a satisfying crunch to it. Using a mix of wheat & rye flour in the dough and season it cheeses and linseeds, while the latter is achieved with some very skilful baking.
Ingredients: Wheat Flour (41%), Water, Cheese (Milk, Salt Starter Culture, Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt.
Nutritional information Typical figures per 100 grams
Energy kJ 1,696
Energy kcal 404
Fat (g) 13
- of which is saturated (g) 4
Carbohydrate (g) 47.50
- of which sugar (g) 3.40
Dietary fibre (g) 13.60
Protein (g) 17.80
Salt (g) 2.30