Baked by hand, these are made using potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. With added beetroot and spinach to give this cracker an earthy sweetness.
(Contains Gluten, Milk & Soya) - Miller's Artisan Biscuits, Derbyshire Peak District.
Ingredients - (Allergens in bold):
Oats (35%), Wheat Flour, Butter (19%) (Milk), Beetroot Flakes (9%), Potato Flakes (6%), Salt, Spinach Flakes (2%), Emulsifier (Soya Lecithin)