Pizza Pancakes

Pizza toppings on a pancake? You bet! Give this savoury spin on a pancake a go. It makes a great 30-minute dinner with a green salad.

Serves 2 / Ready in 30 Minutes

Ingredients

  • 150g plain white flour
  • 4 British free range eggs
  • 150ml semi-skimmed milk
  • 30g unsalted butter
  • 2 tbsp Italian tomato purée
  • 125g JJ Sandham Pizza Cheddar

Method

  1. Preheat the oven to 200°C/fan 180°C/gas 6, with a 20cm ovenproof frying pan inside to heat up
  2. Whisk together the flour, eggs and milk to make a batter, then season
  3. Carefully remove the pan from the oven and add the butter, swirling until melted
    Pour in the batter and return to the oven for 13-15 mins, until puffed up and golden
  4. Meanwhile, mix the tomato purée with 2 tbsp water to loosen
  5. Remove the pancake and allow to cool for a few minutes, before brushing over the tomato paste, then sprinkling over your toppings
  6. Return to the oven for 8-10 mins until the cheese has melted

 

 

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